Swiss wine is so little known outside
of Switzerland that hardly anyone has heard about the fact that the Swiss do
produce wine. It's almost impossible to try a good swiss wine
abroad, because only about 2% of production is exported. The fact
that most of the really good wines are sold directly at the wineries
and never reach the shelves doesn't help either. Last
Friday at the restaurant Addis Ababa in Geneva we had the
opportunity to taste a few interesting bottles.