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Swiss wine is so little known outside of Switzerland that hardly anyone has heard about the fact that the Swiss do produce wine. It's almost impossible to try a good swiss wine abroad, because only about 2% of production is exported. The fact that most of the really good wines are sold directly at the wineries and never reach the shelves doesn't help either. Last Friday at the restaurant Addis Ababa in Geneva we had the opportunity to taste a few interesting bottles.




 

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